Herb Roasted Potatoes

• 2 tbsp. butter or margarine
• 1 tbsp. fresh parsley
• 1/2 tsp. freshly grated lemon peel
• 1/2 tsp. salt
• .13 tsp. coarsely ground black pepper
• 1 1/2 lb. red potatoes

1. Preheat oven to 450 degrees F. In 3-quart saucepan, melt butter with parsley, lemon peel, salt, and pepper over medium-low heat.
2. Remove saucepan from heat; add potatoes and toss well to coat.
3. Place potato mixture in center of 24-inch by 18-inch sheet of heavy-duty foil.
4. Fold edges over and pinch to seal tightly.
5. Place package in jelly-roll pan and bake until potatoes are tender (when they can be pierced, through the foil, with a knife), about 30 minutes.

butter, fresh parsley, freshly grated lemon peel, salt, ground black pepper, red potatoes

Taken from www.delish.com/recipefinder/herb-roasted-potatoes-901 (may not work)