Antipasto Pasta Salad Recipe

• 8 ounce Rotini or possibly Rotelle, uncooked
• 1 1/2 c. Cherry tomatoes, halved
• 1/2 lb Cubed Provolone cheese
• 1/2 lb Cubed salami
• 3/4 c. Pitted ripe olives
• 3/4 c. Green pepper strips
• 2 ounce Sliced pimiento, liquid removed
• 8 ounce Italian salad dressing

1. Cook pasta according to package directions; drain.
2. Rinse with cool water to cold quickly; drain well.
3. In large bowl; toss cooled pasta with remaining ingredients till well blended.
4. Cover; chill to blend flavors; stirring occasionally.
5. 6 to 8 servings.
6. Prep Time: 10 minutes.
7. Start to Finish: 20 minutes.

rotini, cherry tomatoes, provolone cheese, salami, olives, green pepper, pimiento, italian salad dressing

Taken from cookeatshare.com/recipes/antipasto-pasta-salad-65776 (may not work)