SLT Speck, Lettuce, and Tomato Sandwich

• 1 Tablespoon Butter
• 2 slices White Bread
• 6 slices Very Thinly Sliced Speck
• 1 Tablespoon Mayonnaise
• 2 slices Tomato
• 1 cup Fresh Lettuce, To Your Liking

1. Begin by spreading the butter on each slice of bread.
2. Heat a skillet on medium heat and add the sliced speck, cooking just until lightly crisp.
3. Remove from the skillet.
4. Toast the slices of bread until a nice golden brown.
5. Feel free to use the oven, or standard toaster for that.
6. When ready, take the slices of bread, and lightly spread each one with the mayonnaise.
7. Add the speck, the tomato slices, then the lettuce.
8. Slice on the diagonal and serve.
9. This is something different, for sure.
10. In my opinion it was a bit saltier than your standard bacon, and had a hint of juniper, but when used in a SLT sandwich, it was pretty darn delicious.
11. If you ever find speck at your local farmers market or store, give this one a shot.

butter, white bread, speck, mayonnaise, tomato, fresh lettuce

Taken from tastykitchen.com/recipes/main-courses/slt-e28093-speck-lettuce-and-tomato-sandwich/ (may not work)