Original Buffalo Wings

• 6 tablespoons louisiana hot sauce
• 14 cup margarine
• 1 tablespoon white vinegar
• 18-14 teaspoon cayenne pepper
• 14 teaspoon white pepper
• 18 teaspoon garlic salt
• 1 dash black pepper
• 14 teaspoon Worcestershire sauce
• 1 -2 teaspoon Tabasco sauce (optional)
• 30 chicken wings
• 1 quart peanut oil

1. Sauce:combine all sauce ingredients in a sauce pan.
2. Stir over very low heat until margarine completely melts and all ingredients are blended.
3. Imediately remove from heat.
4. This is important since overheating the sauce kills the flavor.
5. Wings:Heat peanut oil in deep fryer or pot until thermometer reads 375 degrees fry half of the wings at a time 12-15 minute drain completely when all the wings are finished combine wings and sauce in a large coverd container shake vigorously until wings are coated.
6. Serve celery sticks and blu cheese or ranch dreesing for dipping.

hot sauce, margarine, white vinegar, cayenne pepper, white pepper, garlic, black pepper, worcestershire sauce, tabasco sauce, chicken, peanut oil

Taken from www.food.com/recipe/original-buffalo-wings-154394 (may not work)