Chicken and Biscuit Casserole

• 2 cups chicken cooked, cubed
• 10 ounces broccoli florets cooked
• 1 can soup, cream of chicken
• 1/4 cup onions chopped
• 1/4 cup sour cream
• 1/2 cup cheddar cheese grated
• 1 1/2 teaspoons worcestershire sauce
• 1 dash curry powder
• 8 ounces buttermilk biscuits refrigerated
• 1/4 cup sour cream
• 1 each eggs
• 1 teaspoon celery seeds
• 1/2 teaspoon salt

1. Combine all ingredients save biscuits in 1 1/2 quart casserole.
2. Mix well.
3. Bake at 375F (190C) for 20 to 25 minutes or until hot and bubbly.
4. Sprinkle casserole with cheese.
5. Cut biscuits into halves and arrange in casserole.
6. Mix sour cream, egg, celery seed and salt to make topping; sprinkle over casserole.
7. Return to oven and continue baking 25 to 30 minutes or until golden brown.

chicken, broccoli, soup, onions, sour cream, cheddar cheese, worcestershire sauce, curry powder, buttermilk, sour cream, eggs, celery seeds, salt

Taken from recipeland.com/recipe/v/chicken-biscuit-casserole-33102 (may not work)