Spaghetti Bake

• 1/2 lb. whole wheat spaghetti, uncooked
• 1/2 lb. Italian sausage, casing removed, crumbled
• 1-1/2 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
• 1 egg, beaten
• 1-1/2 cups KRAFT Shredded Mozzarella Cheese, divided
• 1/4 cup KRAFT Grated Parmesan Cheese

1. Heat oven to 375F.
2. Cook spaghetti as directed on package, omitting salt.
3. Meanwhile, brown sausage in medium skillet on medium heat; drain.
4. Stir in sauce.
5. Simmer on low heat 5 min., stirring occasionally.
6. Drain spaghetti; place in large bowl.
7. Add egg, 1 cup mozzarella and Parmesan; toss to coat.
8. Place in 8-inch baking dish sprayed with cooking spray; top with sausage mixture and remaining mozzarella.
9. Bake 15 min.
10. or until heated through.
11. Let stand 5 min.
12. before cutting to serve.

whole wheat spaghetti, italian sausage, pasta sauce, egg, mozzarella cheese, parmesan cheese

Taken from www.kraftrecipes.com/recipes/spaghetti-bake-57377.aspx (may not work)