Honey Sesame Chicken

• 1 lb boneless, skinless chicken breast
• 1/4 cup olive oil
• 2 tbsp milk
• 1 egg white
• 1/2 cup flour
• 1 pinch salt and pepper
• 1/2 cup soy sauce
• 1/2 cup honey
• 1 cup water
• 1 tbsp toasted sesame seeds
• 1 tsp crushed red pepper
• 1/2 tsp ground ginger
• 2 tbsp corn starch

1. Cut chicken into bite-size cubes.
2. Heat olive oil in a skillet over medium-high heat.
3. While the oil is heating, wisk together the milk and egg white in a shallow bowl to make an egg wash.
4. Put the flour in another bowl and season to taste with salt and pepper.
5. Roll each piece of chicken in the egg wash, then in the flour, to coat.
6. After all the chicken is breaded, cook in the oil until the chicken is no longer pink and the breading is browned, about 6 minutes.
7. While the chicken is cooking, combine the ingredients for the sauce in a separate bowl.
8. Wisk until the corn starch is fully dissolved.
9. Once the chicken is done, add the sauce to the skillet and heat until the sauce thickens, about 3 minutes.
10. Remove from heat and serve immediately over rice.

chicken breast, olive oil, milk, egg, flour, salt, soy sauce, honey, water, sesame seeds, red pepper, ground ginger, corn starch

Taken from cookpad.com/us/recipes/353926-honey-sesame-chicken (may not work)