Easy Beef Stew

• 1-1/2 lbs (.7 kg). beef tips
• 5 small potatoes
• 3 medium carrots
• 1/2 can peas
• 1/2 can corn
• 1 can cream of tomato soup
• 1 can cream of celery soup
• 1 can French onion soup

1. Place beef tips in bottom of baking pan.
2. Cut up potatoes and place on top of beef tips.
3. Slice carrots and place on top of potatoes.
4. Pour water off of peas and corn and place them on top of carrots.
5. Spread tomato soup on top.
6. Next, spread celery soup on tomato soup.
7. Pour French onion soup over entire ingredients.
8. DO NOT STIR!!
9. !
10. Cover with Reynold's Wrap and place in 350 degree (175 C.) oven.
11. Bake for 3 1/2 to 4 hours.
12. When done, take out of oven and stir.

beef tips, potatoes, carrots, peas, corn, cream of tomato soup, cream of celery soup, onion soup

Taken from online-cookbook.com/goto/cook/rpage/00062F (may not work)