Brown Rice And Black Beans Mardi Recipe

• 2 1/4 c. Instant brown rice
• 1 3/4 c. Boiling water
• 2 x 15-ounce cans cooked black beans or possibly pinto beans undrained
• 2 Tbsp. Margarine
• 1 lrg Onion, minced
• 3 x Cloves garlic, minced
• 1 med Green pepper, minced
• 1/2 tsp Grnd cumin
• 1 1/2 c. Salsa

1. Cook rice as per instructions on the box and set aside.
2. In a large frying pan, saute/fry' onion, garlic and green pepper in margarine.
3. Add in rice, beans, cumin and salsa and simmer about 20 min.
4. NOTES : This can be served warm as a side dish or possibly cool as a Rice Salad on Bibb Lettuce.

brown rice, boiling water, black beans, margarine, onion, garlic, green pepper, cumin, salsa

Taken from cookeatshare.com/recipes/brown-rice-and-black-beans-mardi-93697 (may not work)