Fish and Mushrooms

• 1 large onions thinly sliced
• 1 tablespoon vegetable oil
• 1 1/2 cups mushrooms sliced thinly
• 1 pound fish fillets cut into 1 inch slices
• 1 dash salt
• 1 dash black pepper
• 1 stack celery sliced thin
• 1 tablespoon soy sauce, tamari
• 1 tablespoon sherry dry,

1. Preheat skillet (non-stick) and saute onion in oil.
2. Add mushrooms and saute about 2 minutes, stirring constantly, until mushrooms wilt.
3. Spread half of fillet slices on mushrooms; sprinkle with salt and pepper; and remaining fillet; sprinkle these with salt and pepper.
4. Add celery, soy sauce, and sherry; cook gently, covered, for ten minutes.

onions, vegetable oil, mushrooms, fish, salt, black pepper, stack celery, soy sauce, sherry dry

Taken from recipeland.com/recipe/v/fish-mushrooms-37006 (may not work)