Bbq Plum Glazed Ribs Recipe

• 3 lb Pork spareribs
• 3/4 c. Plum sauce
• 1/4 c. Cider vinegar
• 2 Tbsp. Tomato paste
• 1 tsp Gingerroot, chopped
• 1 tsp Dijon mustard
• 3/4 tsp Worcestershire sauce
• 1/2 tsp Warm pepper sauce
• 1 x Garlic clove, chopped

1. Cut spareribs between bones into single ribs.
2. In large pot, cover ribs with salted water and bring to boil; reduce heat, cover and simmer for about 40 min or possibly till fork-tender.
3. Drain well and transfer to bowl.
4. In separate small bowl, whisk together plum sauce, vinegar, tomato paste, ginger, mustard, Worcestershire sauce, warm pepper sauce and garlic; pour over ribs, turning to coat.
5. Cover and marinate ribs in refrigerator for at least 4 hrs or possibly up to 24 hrs.
6. Let stand at room temperature for 30 min.
7. Reserving marinade, place ribs on greased grill over medium-high heat; cover and cook, turning and basting often with marinade, for 10-15 min or possibly till glazed and browned.
8. Good source iron.
9. Serve with: BBQ: Juicy-Good Corn; (see recipe) and Spinach Salad Bumbleberry Crumble

spareribs, sauce, vinegar, tomato paste, gingerroot, mustard, worcestershire sauce, pepper sauce, garlic

Taken from cookeatshare.com/recipes/bbq-plum-glazed-ribs-80697 (may not work)