Bbq Plum Glazed Ribs Recipe
- 3 lb Pork spareribs
- 3/4 c. Plum sauce
- 1/4 c. Cider vinegar
- 2 Tbsp. Tomato paste
- 1 tsp Gingerroot, chopped
- 1 tsp Dijon mustard
- 3/4 tsp Worcestershire sauce
- 1/2 tsp Warm pepper sauce
- 1 x Garlic clove, chopped
- Cut spareribs between bones into single ribs.
- In large pot, cover ribs with salted water and bring to boil; reduce heat, cover and simmer for about 40 min or possibly till fork-tender.
- Drain well and transfer to bowl.
- In separate small bowl, whisk together plum sauce, vinegar, tomato paste, ginger, mustard, Worcestershire sauce, warm pepper sauce and garlic; pour over ribs, turning to coat.
- Cover and marinate ribs in refrigerator for at least 4 hrs or possibly up to 24 hrs.
- Let stand at room temperature for 30 min.
- Reserving marinade, place ribs on greased grill over medium-high heat; cover and cook, turning and basting often with marinade, for 10-15 min or possibly till glazed and browned.
- Good source iron.
- Serve with: BBQ: Juicy-Good Corn; (see recipe) and Spinach Salad Bumbleberry Crumble
spareribs, sauce, vinegar, tomato paste, gingerroot, mustard, worcestershire sauce, pepper sauce, garlic
Taken from cookeatshare.com/recipes/bbq-plum-glazed-ribs-80697 (may not work)