Chocolate Peanut Butter Cookie Pizza

• 1 (16 1/2 ounce) roll pillsbury create 'n bake refrigerated chocolate chip cookie dough
• 1 (8 ounce) package cream cheese, softened
• 12 cup creamy peanut butter
• 1 cup powdered sugar
• 14 cup milk
• 1 cup frozen whipped topping, thawed
• 34 cup hot fudge topping
• 14 cup chopped peanuts

1. Heat oven to 350F In ungreased 12-inch pizza pan, break up cookie dough.
2. With floured fingers, press dough evenly in bottom of pan to form crust.
3. Bake 15 to 20 minutes or until golden brown.
4. Cool completely, about 30 minutes.
5. Meanwhile, in medium bowl, beat cream cheese, peanut butter, powdered sugar and milk until smooth.
6. Fold in whipped topping.
7. Spread 1/2 cup of the fudge topping over cooled crust.
8. Spread peanut butter mixture over top.
9. Drizzle with remaining 1/4 cup fudge topping.
10. Sprinkle with peanuts.
11. Refrigerate at least 30 minutes or until serving time.
12. Cut into wedges or squares.

roll pillsbury create, cream cheese, peanut butter, powdered sugar, milk, frozen whipped topping, topping, peanuts

Taken from www.food.com/recipe/chocolate-peanut-butter-cookie-pizza-272950 (may not work)