Raspberry-Vanilla Yogurt Muffins

• 14 cup butter
• 14 cup vegetable shortening
• 34 cup sugar
• 3 12-4 ounces vanilla yogurt
• 2 cups flour
• 1 12 cups raspberries
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon nutmeg
• 1 teaspoon vanilla
• 14 cup ground walnuts (optional)

1. Cream butter, shortening, and sugar.
2. Add yogurt, vanilla, and berries; mix well.
3. Add flour, nuts, nutmeg, soda, and baking powder.
4. Bake at 375* for about 20 minutes.

butter, vegetable shortening, sugar, vanilla yogurt, flour, raspberries, baking powder, baking soda, nutmeg, vanilla, ground walnuts

Taken from www.food.com/recipe/raspberry-vanilla-yogurt-muffins-310102 (may not work)