Banana Coconut Soy Ice Milk Recipe

• 2 tsp kosher gelatin
• 1/4 c. guava or possibly other tropical fruit juice
• 1/4 c. honey
• 2 1/4 c. vanilla soy lowfat milk
• 1 c. mashed bananas (2 medium bananas)
• 1 tsp vanilla
• 1/4 c. finely shredded coconut

1. Create a tropical combo with this creamy concoction plus Pineapple and Bananas in Maple Rum Broth.
2. 1.
3. In a small bowl, sprinkle gelatin over guava juice.
4. Let sit, stirring occasionally, till gelatin is dissolved and softened, about 10 min.
5. 2.
6. In a medium saucepan whisk together honey and 2 c. soy lowfat milk.
7. Cook till just warm, stirring frequently; remove from heat.
8. Add in softened gelatin to warm lowfat milk mix, stirring till gelatin is completely dissolved.
9. Stir in remaining soy lowfat milk, bananas, and vanilla; let cold, cover, and chill till very well-chilled.
10. 3.
11. Spoon chilled mix into the canister of an ice cream maker and freeze according to manufacturer's directions, adding coconut halfway through freezing time.
12. Makes about 1 qt.
13. Vegan

kosher gelatin, guava, honey, vanilla soy lowfat milk, bananas, vanilla, coconut

Taken from cookeatshare.com/recipes/banana-coconut-soy-ice-milk-76895 (may not work)