Grilled Bitter Greens with Shaved Parmesan

• 1/3 cup extra-virgin olive oil, plus more for drizzling
• 2 anchovies, finely chopped
• Juice of 1 orange
• 2 heads radicchio, quartered through the core
• Crusty bread, for serving, such as a baguette
• 2 tablespoons chopped fresh flat-leaf parsley
• 2 ounces fine-quality Parmesan, thinly shaved
• Freshly ground pepper

1. 1.
2. Preheat an outdoor grill to medium-high heat.
3. Whisk together 1/4 cup of the olive oil, anchovies, and orange juice in a bowl to make the dressing.
4. Set aside.
5. 2.
6. Toss the radicchio quarters in a bowl with the remaining 1 1/2 tablespoons oil.
7. Grill until lightly charred and beginning to wilt, turning occasionally, 7 to 10 minutes total.
8. Meanwhile, brush or drizzle the bread with olive oil and toast alongside the radicchio.
9. 3.
10. Remove the radicchio and chop into bite-size pieces, discarding the core.
11. Toss with the dressing and sprinkle with the parsley.
12. Divide among 4 plates and shave the Parmesan over the top with a vegetable peeler.
13. Serve with the grilled bread.
14. Calories: 243
15. Total Fat: 22 grams
16. Saturated Fat: 4.5 grams
17. Total Carbohydrate: 4 grams
18. Protein: 6 grams
19. Sodium: 209 milligrams
20. Cholesterol: 14 milligrams
21. Fiber: 1 gram

extravirgin olive oil, anchovies, orange, radicchio, crusty bread, flatleaf, parmesan, freshly ground pepper

Taken from www.foodnetwork.com/recipes/food-network-kitchens/grilled-bitter-greens-with-shaved-parmesan-recipe.html (may not work)