Tuna Salad Nicoise for Two

• 1 can (5 oz.) white tuna in water, drained, flaked
• 3 cups loosely packed baby spinach leaves
• 1 hard-cooked egg, cut into wedges
• 1/2 cup cut fresh green beans, cooked, cooled
• 2 thin red onion slices, separated into rings
• 1/2 lb. small red potatoes (about 2), cooked, cooled and cut into wedges King Sooper's 5 lb For $1.88 thru 02/09
• 1 cup halved cherry tomatoes
• 1/4 cup KRAFT 2% Milk Shredded Mozzarella Cheese
• 1/4 cup KRAFT Lite Balsamic Vinaigrette Dressing

1. Spoon tuna onto 2 spinach-covered plates; surround with eggs, beans, onions, potatoes and tomatoes.
2. Sprinkle with cheese.
3. Top with dressing just before serving.

water, baby spinach leaves, egg, green beans, thin red onion, red potatoes, tomatoes, milk

Taken from www.kraftrecipes.com/recipes/tuna-salad-nicoise-for-two-124699.aspx (may not work)