Nutty Napoleons

• 96 pecan halves
• 1 (3 ounce) package cream cheese, softened
• 2 ounces stilton cheese
• 2 teaspoons port wine
• 1/2 teaspoon honey
• 1 pinch ground black pepper
• 2 tablespoons chopped fresh chives

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place pecan halves in a single layer on a large baking sheet. Bake in the preheated oven 7 to 10 minutes, or until browned.
3. In a food processor, mix together cream cheese, stilton cheese, port wine, honey and pepper. Process until smooth. Transfer to a sealable plastic bag.
4. Arrange half the pecans on a large, flat serving dish, flat side down. Cut the tip off plastic bag. Pipe approximately 1/4 teaspoon cream cheese mixture onto each half. Top with remaining pecan halves, flat side down. Pipe another 1/4 teaspoon cream cheese mixture onto each. Garnish with chives.

pecan, cream cheese, stilton cheese, port wine, honey, ground black pepper, fresh chives

Taken from www.allrecipes.com/recipe/24188/nutty-napoleons/ (may not work)