Chip Beef And Chicken Breasts Recipe

• 4 whole chicken breasts (halved, boned and skinned)
• 4 slices bacon (cut in half lengthwise)
• 1 pkg. chip or possibly corned beef (type used for sandwiches), (2 1/2 ounce.)
• 1 can mushroom soup
• 3/4 carton lowfat sour cream (16 ounce.)

1. Put a piece of bacon around each half breast.
2. Grease 9x13 inch pan and line it with the chip or possibly corned beef (cut into strips).
3. Put a breast on top of beef.
4. Mix lowfat sour cream and soup and pour over chicken.
5. Bake 300 degrees for 2 hrs.
6. Serves 8.
7. This may be prepared ahead of time.
8. Don't cover with foil.

chicken breasts, bacon, chip, mushroom soup, sour cream

Taken from cookeatshare.com/recipes/chip-beef-and-chicken-breasts-43638 (may not work)