Devilish Daiquiri

• 2 mediumripe bananas
• 1 lemon, juice of, grated peel and
• 13 cup light rum
• 14 cup creme de banane, liqueur
• 2 tablespoons powdered sugar
• 2 cups crushed ice

1. Slice bananas; combine bananas, lemon peel and juice, rum, liqueur and sugar in blender.
2. Add ice; blend until slushy.
3. Frozen bananas can be used.
4. Peel bananas and freeze overnight in air-tight plastic bag.

bananas, lemon, light rum, creme de banane, powdered sugar, crushed ice

Taken from www.food.com/recipe/devilish-daiquiri-315576 (may not work)