Baked Turkey Tetrazzini Recipe

• 1 lb Spaghetti, cooked
• 2 can (3-ounce) sliced mushrooms
• 4 c. Slivered cooked turkey
• 1/4 c. Butter or possibly margarine
• 1/4 c. Chopped onion
• 1/4 c. Flour
• 3 c. Lowfat milk Mushroom broth from cans
• 2 x Chicken bouillon cubes
• 1/8 tsp Pepper
• 1/2 tsp Salt
• 1/8 tsp Nutmeg
• 1 tsp Kitchen Bouquet
• 1 Tbsp. Sherry or possibly Vermouth
• 1/2 lb Diced American cheese

1. Arrange cooked spaghetti in large greased baking dish.
2. Drain mushrooms, reserving broth.
3. Top spaghetti with turkey and mushrooms.
4. Heat butter, add in onion and cook till soft.
5. Stir in flour.
6. Add in liquids, bouillon cubes and spices; cook stirring constantly till sauce thickens.
7. Add in Kitchen Bouquet, sherry and cheese.
8. Stir till cheese melts.
9. Pour sauce over spaghetti and turkey.
10. Sprinkle lightly with paprika if you like.
11. Bake at 375 degrees till thoroughly warm, about 20-30 mintes.
12. Serve immediately.
13. Yields 8-10 servings.

mushrooms, turkey, butter, onion, flour, milk mushroom broth, chicken, pepper, salt, nutmeg, kitchen, sherry, american cheese

Taken from cookeatshare.com/recipes/baked-turkey-tetrazzini-75986 (may not work)