Grandma Smith's Pecan Pie Recipe

• 3 Large eggs
• 1/2 c. sugar
• 1 c. corn syrup, preferably light Karo
• 1/8 teaspoon salt
• 1 teaspoon vanilla
• 1/4 c. butter, melted
• 1 c. pecans
• 1 plain pastry pie crust

1. Preheat oven to 350 degrees.
2. Beat Large eggs.
3. Add in sugar, syrup, salt, vanilla and butter.
4. Line 9-inch pie pan with pastry crust.
5. Arrange pecans in a layer on top of crust.
6. Add in egg mix.
7. Bake 50-60 min till golden.
8. Nuts will rise to the top to create a crusted layer.
9. 6-8 servings.

eggs, sugar, corn syrup, salt, vanilla, butter, pecans, pastry pie crust

Taken from cookeatshare.com/recipes/grandma-smith-s-pecan-pie-37936 (may not work)