Slovenian Cookies Recipe

• 2 Large eggs, hard boiled
• 1/2 c. butter
• 1/4 c. sugar
• 1/4 teaspoon almond extract
• 1 c. flour

1. Press egg yolks through sieve.
2. Add in to creamed butter.
3. Add in sugar; gradually add in flour.
4. Dough will be stiff.
5. Shape into 1 1/2-inch rolls.
6. Roll on waxed paper.
7. Roll in candy sprinkles.
8. Slice 1/4-inch rounds and bake at 400 degrees for 10 min.

eggs, butter, sugar, almond extract, flour

Taken from cookeatshare.com/recipes/slovenian-cookies-4784 (may not work)