Avocado Salsa
- 3 roma tomatoes, chopped
- 3 avocados, chopped
- 1 bunch green onion, chopped
- 13 bunch cilantro, chopped
- 1 (4 ounce) canchopped green chilies
- 1 (4 ounce) canchopped black olives
- 1 (8 ounce) can Rotel tomatoes & chilies (use brand of your choice)
- 1 (16 ounce) jar picante sauce (mild or medium, use brand of your choice)
- 12 cup vegetable oil
- Mix all ingredients and refrigerate.
- I think it's better if made a day in advance so the flavors can blend.
roma tomatoes, avocados, green onion, cilantro, green chilies, black olives, tomatoes, picante sauce, vegetable oil
Taken from www.food.com/recipe/avocado-salsa-90360 (may not work)