Knock-Your-Socks-Off Vegan Chocolate Cake

• cooking spray
• 3 cups unbleached all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 2 1/2 teaspoons xanthan gum
• 2 teaspoons baking soda
• 1 teaspoon kosher salt
• 2 cups water
• 2 cups demerara sugar
• 3/4 cup vegetable oil
• 2 tablespoons white vinegar
• 2 teaspoons vanilla extract

1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
2. Whisk flour, cocoa powder, xanthan gum, baking soda, and salt together in a bowl. Add water, sugar, vegetable oil, vinegar, and vanilla extract to dry ingredients; mix until batter is just moistened and pour into the prepared baking dish.
3. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 40 minutes.

cooking spray, flour, cocoa, xanthan gum, baking soda, kosher salt, water, demerara sugar, vegetable oil, white vinegar, vanilla

Taken from www.allrecipes.com/recipe/238152/knock-your-socks-off-vegan-chocolate-cake/ (may not work)