Pina Colada Fruit Salad

• 1 small pineapple or 2 (15 1/2 ounce) cans pineapple chunks
• 2 cups strawberries, halved
• 1 small papaya, peeled, seeded, and cut into bite-size pieces
• 12 cup pina colada nonalcoholic drink mix
• 3 tablespoons rum
• 18 teaspoon ground cinnamon
• 1 dash ground cloves (optional)
• 2 kiwi fruits, peeled and sliced

1. If using fresh pineapple, remove crown from the pineapple.
2. Peel pineapple; remove eyes and core.
3. Cut into bite-size pieces.
4. In a large bowl, combine pineapple, strawberries and papaya.
5. In a small bowl, stir together drink mix, rum, cinnamon, and, if desired, cloves; pour over fruit.
6. Cover and chill for 1 to 4 hours, gently stirring occasionally.
7. Before serving, transfer fruit mixture to a serving bowl.
8. Gently stir in kiwifruit.

pineapple, strawberries, papaya, colada nonalcoholic, rum, ground cinnamon, ground cloves, kiwi fruits

Taken from www.food.com/recipe/pina-colada-fruit-salad-165952 (may not work)