Apricot Jicama Salsa Recipe

• 1/2 lb Jicama, sliced thin, cut into 1/4-inch strips
• 4 x Apricots, pitted, cut into 1/2-inch slices
• 2 Tbsp. Chopped fresh cilantro
• 1/2 sm Red onion, halved & sliced thin
• 1/2 sm Red bell pepper, cored & sliced thin
• 1 Tbsp. Chopped chipotle chiles
• 2 Tbsp. Fresh lime juice, (1 lime for 2 Tbsp.)
• 1 Tbsp. Extra virgin olive oil Salt and grnd black pepper

1. Mix all ingredients, including salt and pepper to taste, in large bowl, toss lightly.
2. Chill till ready to serve.
3. Makes 4 c..
4. Nationality: USA Courses: preparation, sauce Season:any Method: None
5. Start to Finish 30 min Preparation 15 min Attention 5 min Finishing 5 min
6. NOTES : Serve this clean, crunchy salsa with grilled fish such as tuna steaks.
7. If desired, dredge the edges of each tuna steak in grnd coriander seeds before cooking.

jicama, fresh cilantro, red onion, red bell pepper, chipotle chiles, lime juice, extra virgin olive oil salt

Taken from cookeatshare.com/recipes/apricot-jicama-salsa-68945 (may not work)