Rice with Dill, Walnuts, and Golden Raisins

• 1 1/2 cups water
• 1/4 teaspoon salt
• 3/4 cup long-grain rice
• 1/4 cup walnuts
• 1/4 cup fresh dill leaves
• 1/4 cup golden raisins
• 1/2 teaspoon finely grated fresh lemon zest
• 1 tablespoon white-wine vinegar
• 1/2 tablespoon olive oil

1. In a saucepan with a tight-fitting lid bring water to a boil with salt.
2. Stir in rice and cook, covered, over low heat 20 minutes, or until water is absorbed and rice is tender.
3. While rice is cooking, lightly toast walnuts and chop coarse.
4. Chop dill.
5. Fluff rice with a fork and stir in walnuts, dill, raisins, zest, vinegar, oil, and salt and pepper to taste.

water, salt, longgrain rice, walnuts, dill, golden raisins, lemon zest, whitewine vinegar, olive oil

Taken from www.epicurious.com/recipes/food/views/rice-with-dill-walnuts-and-golden-raisins-100754 (may not work)