Salmon Burgers with Greek Yogurt and Dill

• 1 pound Skinless Salmon Fillet, Finely Diced (use A Sharp Knife So You Dont Crush The Pieces)
• 1 Tablespoon Prepared White Horseradish
• 1 Tablespoon Fresh Lemon Juice
• 1 whole Large Egg, Lightly Beaten
• 3 whole Scallions, Thinly Sliced
• 2 Tablespoons Plain Dried Breadcrumbs
• 1 teaspoon Salt
• 18 teaspoons Pepper
• 1/2 cups Plain Greek Yogurt
• 1 Tablespoon Chopped Fresh Dill
• 4 whole Buns, Split And Toasted
• 4 leaves Lettuce (optional, For Serving)

1. Heat broiler, with rack set 4 inches from heat.
2. In a medium bowl, combine salmon, horseradish, lemon juice, egg, scallions, breadcrumbs, salt and pepper; mix gently.
3. Form salmon mixture into four 3 1/2-by-1 inch patties; place on a rimmed baking sheet.
4. Broil, without turning, until browned on top and opaque throughout, 6-7 minutes.
5. Meanwhile, combine yogurt and dill in a small bowl; season with salt and pepper.
6. Serve burgers on buns with yogurt-dill sauce and lettuce.

salmon fillet, horseradish, lemon juice, egg, scallions, breadcrumbs, salt, pepper, greek yogurt, dill, buns

Taken from tastykitchen.com/recipes/main-courses/salmon-burgers-with-greek-yogurt-and-dill/ (may not work)