Slow-Cooker Butter Beef

• 1 whole Chuck Roast 3 1/2 Lbs
• 1 stick Butter, Melted
• 1 envelope (1 Oz. Packet) Lipton Onion Soup Mix
• 1/2 cups Red Wine

1. 1.
2. Cut the chuck roast into bite-sized chunks (like stew meat size).
3. 2 Add melted butter, soup mix, and wine to the crock pot and mix all together.
4. 3.
5. Add cut up meat and mix.
6. 4.
7. Cover and cook on low for 4-6 hours or until meat is fork tender.
8. I serve this over egg noodles or rice.

lbs, butter, onion soup mix, red wine

Taken from tastykitchen.com/recipes/main-courses/slow-cooker-butter-beef/ (may not work)