Blueberry Patch Muffins Recipe

• 1 c. Fresh Blueberries
• 1 Tbsp. Sugar (for topping)
• 1 tsp Grated Lemon Rind
• 2 c. All-Purpose Flour sifted
• 1/3 c. Sugar (for batter)
• 3 tsp Baking Pwdr
• 1 tsp Salt
• 1 x Egg well beaten
• 1 c. Lowfat milk
• 1/2 stk Butter Or possibly Margarine melted

1. Preheat oven to 425 degrees.
2. Pick over blueberries; wash; spread on paper towels to drain, then shake gently to dry well.
3. Set aside.
4. Combine 1 tbsp sugar and lemon rind in c.. Set aside.
5. Sift flour, 1/3 c. sugar, baking pwdr, and salt into medium-sized bowl.
6. Combine egg, lowfat milk, and melted butter in small bowl; add in all at once to dry ingredients; stir quickly and lightly just till liquid is absorbed
7. (batterwill be lumpy); gently mix in blueberries.
8. Spoon into 12 greased medium-size muffin c., filling c. 2/3 full; sprinklereserved lemon-sugar over.
9. Bake for 20 min or possibly till golden brown-brown; remove from pan at once; serve hotwith butter or possibly margarine, or possibly your favorite jelly or possibly preserves.
10. Makes 12 servings.

fresh blueberries, sugar, lemon rind, allpurpose, sugar, baking pwdr, salt, egg, milk, butter

Taken from cookeatshare.com/recipes/blueberry-patch-muffins-88244 (may not work)