Walnut Pear Flatbread

• 1 (10 ounce) container prepared pizza dough
• 1 tablespoon olive oil
• 8 ounces Brie cheese
• 3/4 cup coarsely chopped, lightly toasted California Walnuts, divided
• 2 ounces thinly sliced ham, torn into 1-inch pieces
• Snipped fresh rosemary
• 1 tablespoon balsamic vinegar
• 1 tablespoon honey
• 2 cups baby arugula
• 1 firm but ripe pear, cored and cut into thin bite-size pieces

1. Preheat oven to 450 degrees F and line 2 large baking sheets with parchment paper. Divide pizza dough into 2 pieces and roll out each very thinly (about 9 x 13-inches) on a lightly floured board. Place on prepared baking sheets and brush lightly with olive oil.
2. Thinly slice Brie and place evenly over dough or spread Chevre evenly over dough; sprinkle with half the walnuts. Top with ham and rosemary.
3. Bake for 12 to 15 minutes or until crust is golden brown.
4. Stir together balsamic and honey in a medium bowl. Add arugula, pear and remaining walnuts and toss lightly to coat. Sprinkle evenly over warm flatbread and cut into small squares.

olive oil, cheese, california walnuts, ham, fresh rosemary, balsamic vinegar, honey, baby arugula, pear

Taken from www.allrecipes.com/recipe/256703/walnut-pear-flatbread/ (may not work)