Mexicali

• 1 cup uncooked rice
• 2 cups V8 vegetable juice
• 2 cups water
• 12 teaspoon chili powder
• 12 teaspoon cumin
• 15 ounces black beans
• 15 ounces corn
• 12 cup salsa
• 12 fresh tomato
• tortilla chips

1. Begin cooking 1 cup rice in 2 cups V-8 and 2 cups water with the chili powder and cumin.
2. After 5 minutes add can of black beans.
3. Wait five minutes and add the corn and salsa.
4. Chop the tomato; add it when the rice is almost done cooking.
5. Crumble tortilla chips on top if you want.

rice, vegetable juice, water, chili powder, cumin, black beans, corn, salsa, tomato, tortilla chips

Taken from www.food.com/recipe/mexicali-389035 (may not work)