Couscous and Zucchini

• 10 ounces couscous
• 2 cups boiling water
• 2 tablespoons olive oil
• 1/4 teaspoon red pepper flakes
• 2 cloves garlic, minced
• 1 zucchini, diced
• 1 tablespoon green onion, sliced
• 2 tablespoons mint, sliced thin
• Salt

1. Add couscous to boiling water, remove from heat and cover.
2. Let stand 5 minutes.
3. In a large saute pan heat olive oil.
4. Add red pepper flakes, garlic, zucchini, green onions, mint and salt.
5. Cook until tender, about 5 minutes.
6. Remove from the heat.
7. Fluff couscous with fork and fold in vegetables.

couscous, boiling water, olive oil, red pepper, garlic, zucchini, green onion, mint, salt

Taken from www.foodnetwork.com/recipes/patrick-and-gina-neely/couscous-and-zucchini-recipe.html (may not work)