Country Salisbury Steak

• 1 12 lbs extra lean ground beef
• 1 (6 ounce) package chicken stove top stuffing mix
• 1 12 cups water (divided)
• 34 cup onion (chopped)
• 8 ounces mushrooms (sliced)
• 12 cup barbecue sauce

1. Preheat oven to 375F.
2. Mix meat, stuffing, 1 1/4 cup water, and onions until well blended.
3. Shape into 6 1/2-inch think oval patties.
4. Place on 15x10x1-inch cookie sheet; bake 25 minutes or until cooked through.
5. Meanwhile, spray skillet with cooking spray; add mushrooms & cook on med-high for 5 minutes or until lightly browned.
6. Add barbecue sauce and remaining water; reduce heat to low and cook 1-2 minutes.
7. Serve over patties with mashed potatoes.

extra lean ground beef, stuffing mix, water, onion, mushrooms, barbecue sauce

Taken from www.food.com/recipe/country-salisbury-steak-309005 (may not work)