Salmon and Spinach Patties

• 500 g salmon fillets, skinned and chopped into 1/2-1 cm pieces Walmart Supercenter 1 lb For $5.00 thru 02/14
• 100 g baby spinach leaves, coarsely chopped
• 3 spring onions, finely chopped
• 1 tablespoon grated root ginger
• 1 tablespoon VEGEMITE
• 1 egg white
• 1/4 cup seasoned rice vinegar
• 1 teaspoon caster sugar
• 1 teaspoon VEGEMITE, extra
• 1/2 teaspoon sesame oil
• 1 continental cucumber
• 1/4 small red onion, finely sliced
• 1 tablespoon oil
• 4 bread rolls, split in half

1. PLACE the salmon, spinach, onions and ginger in a bowl and mix to combine.
2. Beat together the VEGEMITE and egg white then stir into the salmon mixture to help bind.
3. Divide into 12 and gently shape into patties.
4. Chill.
5. WHISK together the vinegar, sugar, extra VEGEMITE and sesame oil.
6. Use a peeler to cut the cucumber into long ribbons.
7. Toss cucumber and red onion in dressing.
8. HEAT the oil in a frypan and cook patties for 3-4 minutes on each side or until cooked.
9. Place on serving plates with cucumber salad and rolls.
10. Serve immediately.

baby spinach leaves, spring onions, grated root ginger, vegemite, egg, rice vinegar, caster sugar, vegemite, sesame oil, continental cucumber, red onion, oil, bread rolls

Taken from www.kraftrecipes.com/recipes/salmon-spinach-patties-125101.aspx (may not work)