Jamie Oliver inspired sticky chicken

• 8 chicken thighs
• 2 or more tbs chinese 5 spice powder
• 1 amount natural sea salt
• 1 amount white pepper
• 2 or more tbs sesame seeds
• 1 decent glugs of sweet chilli sauce

1. Heat a pan with oil and place chicken thighs on a board or on baking paper, seperately
2. Sprinkle each thigh with salt and pepper and a decent sprinkling of Chinese 5 spice
3. Place chicken with spices facing down into the pan and repeat the salt, pepper and Chinese 5 spice on the other side.
4. I get my fingers and smear the spice over the entire thigh
5. Turn the chicken after approximately 4 mins, once nicely charred and cooked through.
6. Once the chicken has fully cooked sprinkle each thigh with sesame seeds and a good glug of sweet chilli sauce
7. Turn chicken, add more sesame seeds and drizzle with more sweet chilli.
8. After the sauce has thickened slightly plate up and enjoy
9. I served my sticky chicky with a green salad and wedges topped with sour cream and sweet chilli sauce

chicken, spice powder, salt, white pepper, sesame seeds, chilli sauce

Taken from cookpad.com/us/recipes/339810-jamie-oliver-inspired-sticky-chicken (may not work)