Cinnamon Breakfast Sandwiches

• 3 tablespoons Land O Lakes Cinnamon Sugar Butter Spread
• 4 (1-ounce) slices Canadian bacon
• 4 (3/4-ounce) slices Land O Lakes Deli American, each cut in half
• 4 English muffins, split

1. Melt 1 teaspoon Cinnamon Sugar Butter Spread in 10-inch nonstick skillet over medium heat.
2. Add Canadian bacon slices.
3. Cook, turning once, 2 minutes or until heated through.
4. Toast English muffin halves; spread about 1 teaspoon Cinnamon Sugar Butter Spread onto each half.
5. Top each with 1 half slice cheese, 1 slice Canadian bacon and 1 half slice cheese.
6. Top with remaining buttered muffin half.
7. Serve immediately.

cinnamon sugar butter, bacon, muffins

Taken from www.landolakes.com/recipe/3251/cinnamon-breakfast-sandwiches (may not work)