Luxuriously Healthy Chocolate Frosting

• 2 very ripe avocados, pitted and skinned
• 13 cup bittersweet couverture chocolate (around 70%)
• 14 cup unsweetened Dutch-processed cocoa powder
• 3 tablespoons raw agave nectar
• 2 (1 g) packetsvanilla flavoured stevia
• 14 cup unsweetened vanilla almond milk (or hazelnut milk if you can find it)
• 1 pinch sea salt

1. Combine everything in a food processor and puree until smooth.
2. Chill before use.

very ripe avocados, bittersweet couverture chocolate, dutch, nectar, packetsvanilla flavoured stevia, vanilla almond milk, salt

Taken from www.food.com/recipe/luxuriously-healthy-chocolate-frosting-498933 (may not work)