Calzone Recipes

• 10 ounces pizza dough
• 1 each eggs
• 1 x parmesan, parmigiano-reggiano cheese, grated grated

1. Unroll pizza dough.
2. Roll or stretch dough into a 15x10 inch rectangle.
3. Cut into 6 5inch squares.
4. Divide desired filling among squares.
5. Brush edges with water.
6. Lift one corner and stretch dough over to the opposite corner.
7. Press edges of dough well w/fork to seal.
8. Arrange on a greased baking sheet.
9. Prick tops with a fork.
10. Combine egg and 1 teaspoon water.
11. Brush onto calzones.
12. Sprinkle w/Parmesan, if desired.
13. Bake 425 for 8 to 10 minutes.
14. Let stand 5 minutes before serving.
15. Makes 6 calzones.
16. Sausage-Mushroom Filling: In a skillet cook 12oz bulk pork sausage or Italian sausage until brown.
17. Drain.
18. Stir in 1/2C pizza sauce, one 4oz package shredded mozzarella cheese (1C), and 1 2-oz can mushroom stems and pieces, drained.
19. Ham-spinach filling: cook 1 10oz pkg frozen chopd spinach according to pkg dirs; drain well.
20. In a bowl combine spinach, 1C finely chopped fully cooked ham (5oz), 1C shredded Swiss cheese (4oz), and 2T thinly sliced green onion.

dough, eggs, parmesan

Taken from recipeland.com/recipe/v/calzone-recipes-41482 (may not work)