Breakfast Sausage & Cheese Bake Recipe

• 1 pkg. bread cubes
• 2 lbs. sausage
• 2 1/2 c. lowfat milk
• 1 lg. can mushrooms
• 4 Large eggs
• 1/4 teaspoon dry mustard
• 1/2 teaspoon salt
• 1 can mushroom soup
• 1/2 c. onions, minced
• 1 pound sharp cheese, grated

1. Brown sausage, onions and mushrooms together.
2. In a 9x13" pan, place a layer of bread cubes, layer of cheese, all of sausage mix, another layer of cheese and a final layer of bread cubes.
3. Combine 2 c. lowfat milk, Large eggs, mustard and salt.
4. Pour over layers.
5. Chill overnight.
6. Before baking, mix 1/2 c. lowfat milk and mushroom soup and pour over casserole.
7. Bake at 325 degrees for 1 hour.
8. Sprinkle with cheese and let cold 10 min before serving.

bread cubes, sausage, milk, mushrooms, eggs, dry mustard, salt, mushroom soup, onions, cheese

Taken from cookeatshare.com/recipes/breakfast-sausage-cheese-bake-56846 (may not work)