Brown Basmati Rice With Lemon Recipe

• 1 Tbsp. oil (opt)*
• 2 x Shallots
• 2 x Garlic chopped
• 2 Tbsp. lemon juice
• 1 Tbsp. lemon zest
• 1 Tbsp. Parsley chopped
• 1/2 tsp Sugar Salt Pepper
• 1 1/2 c. vegetable broth chicken or possibly veg
• 3/4 c. Rice brown, basmati

1. Saute/fry shallots and garlic for 3 minutes.
2. Add in seasonings to taste.
3. Stir in broth, bring to boil.
4. Add in rice, reduce heat to med-low.
5. Cover and simmer 35-45 min until broth is absorbed.
6. Remove from heat, fluff lightly with fork and keep covered until serving time.
7. *Have never used the oil, just sauteed in sprayed nonstick pan.
8. I've always made this in my rice cooker with adjustments but this is the

oil, shallots, garlic, lemon juice, lemon zest, parsley, sugar, vegetable broth chicken, rice brown

Taken from cookeatshare.com/recipes/brown-basmati-rice-with-lemon-93579 (may not work)