Brussels Sprouts and Smoky Onions of Cheddar Toast

• 1 lb Brussels sprout, thinly sliced lengthwise
• 2 tablespoons extra virgin olive oil
• 1 large onion, finely diced
• salt & freshly ground black pepper
• 1 teaspoon sweet smoked paprika
• 4 slices multigrain bread, toasted
• 4 ounces extra-sharp cheddar cheese, thinly sliced

1. Preheat oven to 350 degrees.
2. In a saucepan of boiling salted water, cook the brussels sprouts until they are just tender, about 5 minutes.
3. Drain and pat dry.
4. Meanwhile, heat the olive oil in a large skillet.
5. Add the onion, season with salt and pepper and cook over moderate heat, stirring occasionally, until just softened, about 5 minutes.
6. Add the paprika, cover and cook over low heat, stirring frequently, until the onion is tender, about 10 minutes; add a little water if the onion dries out.
7. Add the brussles sprouts to the skillet and cook until tender throughout, about 5 minutes.
8. Season with salt and pepper.
9. Arrange the toasts on a baking sheet and top with cheddar.
10. Bake for 2 minutes, until the cheese is melted; mound the brussels sprouts and onions on top and serve.

brussels, extra virgin olive oil, onion, salt, sweet smoked paprika, bread, cheddar cheese

Taken from www.food.com/recipe/brussels-sprouts-and-smoky-onions-of-cheddar-toast-412431 (may not work)