KRAFT Ratatouille Pasta

• 8 cups chopped vegetables (eggplant, zucchini, red and green peppers, onions)
• 1 (28 oz/796 mL) can diced tomatoes Safeway 1 lb For $1.29 thru 02/09
• 1/4 cup Kraft Sun-Dried Tomato & Oregano Dressing
• 4 cups cooked rotini pasta or Fusilli
• 1/2 cup Kraft 100% Parmesan Grated Cheese

1. COMBINE vegetables with tomatoes and dressing in a 13 x 9-inch (3.5 L) baking dish.
2. BAKE at 400F (200C) for 30 to 40 minutes or until vegetables are tender.
3. COMBINE with cooked pasta and toss with cheese.

vegetables, tomatoes, tomato, fusilli, cheese

Taken from www.kraftrecipes.com/recipes/kraft-ratatouille-pasta-84511.aspx (may not work)