Berry Sangria
- 1/2 pound fresh strawberries, halved
- 1 (750 milliliter) bottle Merlot wine
- 2 navel oranges, juiced
- 1 lime, juiced
- 2 cups cranberry-raspberry juice
- 1/2 cup brandy
- 1/4 cup Cointreau
- 6 (1 gram) packets granular sucralose sweetener (such as Splenda(R))
- ice cubes
- 8 cups strawberry flavored soda, or to taste
- Mash strawberries slightly in a bowl. Pour in a small amount of wine and mix to pick up any juices.
- Mix orange and lime juice in a pitcher. Pour in strawberries and remaining wine. Add cranberry-raspberry juice, brandy, Cointreau, and sucralose sweetener. Stir well and refrigerate until flavors combine, at least 4 hours.
- Fill glasses with ice. Fill each glass 2/3 to 3/4 of the way with sangria. Top with strawberry soda. Stir well.
fresh strawberries, merlot wine, oranges, lime, cranberryraspberry juice, brandy, packets granular sucralose sweetener, strawberry flavored soda
Taken from www.allrecipes.com/recipe/264307/berry-sangria/ (may not work)