Great for Bentos too! Vegetable and Pork Rolls Marinated in Nanban Sauce

• 1 whatever you have Thinly sliced pork meat (belly, roast, thigh)
• 1/2 plus Carrot
• 1 as much (to taste) Green beans (Frozen is OK )
• 1/2 plus Onion
• 1 Katakuriko
• 1 dash Vegetable oil (not necessary if using pork belly meat)
• 4 1/2 tbsp Soy sauce
• 3 tbsp Vinegar
• 3 tbsp Water
• 1 1/2 tbsp Sugar

1. Finely chop the carrots, and cut the green beans in half.
2. Mix together in a bowl to prepare the marinade.
3. Thinly slice the onions.
4. Heat a little vegetable oil (not listed), add in the onions, saute, and marinate in the sauce.
5. Wrap the vegetables in the thinly sliced meat.
6. Lightly coat with katakuriko after rolling.
7. Heat vegetable oil in a frying pan, line up the rolls from step 5 with the overlap facing down, and cook until golden brown over low medium heat while rolling them around.
8. After cooking the rolls, toss in the marinade from step 2 while still hot, and lightly mix together.
9. Let them marinate for a while...
10. Done!

pork meat, carrot, much, onion, katakuriko, vegetable oil, soy sauce, vinegar, water, sugar

Taken from cookpad.com/us/recipes/171558-great-for-bentos-too-vegetable-and-pork-rolls-marinated-in-nanban-sauce (may not work)