Mini Brownies (Two-Bite)

• 1 ounce semisweet chocolate
• 3 ounces unsweetened chocolate
• 34 cup butter
• 1 14 cups granulated sugar
• 3 eggs
• 1 cup flour

1. Preheat oven to 325F Butter 30 small muffin tins.
2. Place the butter and the chocolate in a stainless steel bown over a saucepan of simmering water.
3. Stir it occasionally.
4. Once it is melted and smooth, remove from heat and let it cool for a few minutes.
5. Stir in the sugar until well blended, then add the vanilla.
6. Mix in the eggs one at a time, mixing well after each addition.
7. Mix in the flour until well blended.
8. Fill each muffin cup half-full with the batter.
9. Bake for 30-35 minutes.
10. (A toothpick inserted will come out with moist crumbs.
11. ).

chocolate, chocolate, butter, sugar, eggs, flour

Taken from www.food.com/recipe/mini-brownies-two-bite-232455 (may not work)