Super Quick Kimchi & Tofu Simmer in the Microwave

• 100 grams Firm tofu
• 15 grams Thinly sliced pork belly (or scraps)
• 50 grams plus (to taste) Napa cabbage kimchi
• 1/2 tsp Sesame oil
• 1 tsp Soy sauce
• 1 Green onions (optional)

1. Place the tofu on a heat-resistant dish (preferably a deep dish) and cut into 6 pieces.
2. Of course you don't need to cut it at all.
3. Top with kimchi.
4. Cut the pork into easy to eat pieces and place on top of the kimchi.
5. Lightly cover with plastic wrap and microwave at 500 W for 3 minutes.
6. Since the meat doesn't cook completely through very easily, turn the meat over after about 2 minutes.
7. Once the pork has cooked through, pour in the sesame oil, soy sauce, and optionally garnish with green onion to finish.

tofu, pork belly, cabbage, sesame oil, soy sauce, green onions

Taken from cookpad.com/us/recipes/159011-super-quick-kimchi-tofu-simmer-in-the-microwave (may not work)