Chicken Pate

• 1 chicken breast, baked, skin on
• 1 green onion, chopped
• 3 tablespoons Miracle Whip (to taste)
• salt and pepper

1. Discard chicken skin and bones.
2. Place all ingredients in processor.
3. Process until smooth.
4. Add more miracle whip if the consistency isn't right.
5. Allow flavors to meld for an hour or so.
6. Serve as you would a pate.

chicken, green onion, miracle, salt

Taken from www.food.com/recipe/chicken-pate-228427 (may not work)