Apple Pie Cake

• 1 box white moist cake mix
• 1 box no-bake cheesecake
• 1 1/2 cup milk
• 3 eggs
• 1 cup water
• 1/4 cup vegetable oil
• 1 ready whip/cool whip
• 3 tbsp apple pie spice
• 3 tbsp ground nutmeg
• 3 tbsp ground cinnamon
• 1/4 cup carmel sauce
• 3 tbsp powder sugar
• 1 Pillsbury caramel apple frosting

1. Bake cake mix as normal as said on back the box but add one tablespoon of apple pie spice, the vanilla, and one tablespoon nutmeg.
2. Bake cake and let cool
3. Then do the cheesecake box as said on back of box except crust but add 1 tablespoon of apple pie spice, 1 tablespoon nutmeg, 1 tablespoon cinnamon
4. Place cheesecake in freezer for 20 mins then the fridge until firm.
5. Slice apples really thin
6. Warm caramel sauce and powder sugar in pan then add apple slices until soft.
7. Flip cake onto plate then the cheesecake on top.
8. Spread apples around the top of the cheesecake.
9. Cool cake in fridge until you prepare the icing.
10. Mix some whip cream from the can in a bowl with remaining spices and whip until stiff peaks.
11. Warm frosting in microwave about 40 seconds or until soupy but thick.
12. Drizzle along the sides
13. When ad cinnamony whip cream mix.
14. Then finally enjoy!

cake mix, cheesecake, milk, eggs, water, vegetable oil, ready whipcool whip, apple pie spice, ground nutmeg, ground cinnamon, carmel sauce, sugar, caramel apple frosting

Taken from cookpad.com/us/recipes/347695-apple-pie-cake (may not work)