Firewater

• 1/4 cup chocolate covered espresso beans, finely chopped
• 1/4 cup coffee liqueur, plus 2 tablespoons for rimming the glasses
• 1 cup strong brewed coffee, chilled
• 1/2 cup black vodka
• 1/4 dark creme de cocoa
• 1/4 cup vanilla vodka
• Ice

1. Place the crushed chocolate covered espresso beans into a saucer and 2 tablespoons of the coffee liqueur into another saucer.
2. Dip the rims of 4 martini glasses into the coffee liqueur then into the crushed beans.
3. Combine the coffee, black vodka, coffee liqueur, creme de cocoa and vanilla vodka in a pitcher filled with ice.
4. Stir and immediately pour into the rimmed glasses.

chocolate covered espresso beans, coffee liqueur, coffee, black vodka, cocoa, vanilla vodka

Taken from www.foodnetwork.com/recipes/sandra-lee/firewater-recipe.html (may not work)